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Meeting/Event Information
January 2020 Dinner Meeting
January 09, 2020
6:45 PM - 8:30 PM
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The Courtyard by Marriott
4 Sebethe Drive
Cromwell, CT 06416
Venue Details and Directions
Directions
January 2019 Dinner Meeting
High Performance Heat Pump Chiller Design
Meeting Sponsors:
Wine/Beer Raffle Sponsor: Johnson Controls

Appetizer Display Tray Sponsor: Johnson Controls

Vendor Tables: Johnson Controls

2 available!
Order of Events:
5:00 PM to 6:00 PM - Tech Session
5:45 PM to 6:45 PM - Registration, Networking & Cocktail Hour
6:45 PM to 7:15 PM - Dinner
7:15 PM to 8:30 PM - Dinner Session
Tech Session:
Chiller Plant Optimization
Tech Session Duration: 5:00 PM to 6:00 PM
Tech Session Location: Berlin Room
Tech Session Description:
The tech session will be presented on new technologies in chiller design and how to operate your plant more efficiently.
Dinner Presentation:
Hot Water Solutions in Chiller Design
Dinner Session Duration: 7:15 PM to 8:30 PM
Dinner Session Location: Cromwell Room
Dinner Presentation Description:
The dinner session will focus on heat recovery and heat pump solutions with application considerations.
Tech & Dinner Sessions Speaker:
Fred Berry - Johnson Controls Inc. Project Manager

Speaker Bio:
Fred Berry started with Johnson Controls in 1986 and has been the Product Manager for Large Tonnage Chiller and Electronic Products. In these roles, Fred was responsible for the development of the OptiView chiller control panel and the unit mounted Variable Speed Drive for centrifugal chillers as well as product development and applications requirements for the York screw and centrifugal chiller products. He is currently the East Region Chiller Product Manager for Chiller Products, Building Efficiency, Johnson Controls supporting the York brand. Fred is a graduate of the US Naval Academy and the US Navy Nuclear Power Program and served aboard fast attack submarines.
Dinner Menu:
Starter 1: Spring Mix Salad with Lemon Vinaigrette
Starter 2: Minestrone Soup
Entree 1: Chicken Francaise
Entree 2: Sliced Sirloin with a Roasted Garlic Au Jus
To avoid a $10 late fee, please register by 1/8/2020.
Tickets
$50.00 Connecticut ASHRAE Member Ticket
$60.00 after 10:00 am January 9
$60.00 Nonmember (Guest)
$70.00 after 10:00 am January 9
$10.00 Student Nonmember Ticket
$15.00 after 10:00 am January 9
This home page is maintained by the Connecticut Chapter of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. P.O. Box 143 Cromwell, CT 06416. ASHRAE chapters may not act for the Society and the information presented here has not had Society review. To learn more about ASHRAE activities on an international level, contact the ASHRAE home page at http://www.ashrae.org